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Squeal Like a Pig: The Swinery

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The Swinery 
3207 California Ave SW
(between Hanford St & Hinds St)
Seattle, WA 98116
Keeping this short and sweet.
One of my favorite West Seattle spots. The Swinery is a porcine butcher shop that also serves hot sandwiches.


Every kind of pork cut is here, friendly service and they have DRY soda, Seattle company. I love to order a Lavender soda with my sandwiches.

The Swinery BLT – Fried pork belly, lettuce, tomato with chicken pate mayo on a house baked bun. This is one of the best things you’ll ever eat. I could bathe in the pate mayo.

 

 

 

 

 

 

 

 

 

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Julianne

Actress and Founder of Girls on Food: I was born and raised in the suburbs of Sacramento, California. I grew up a typical “McDonald’s kid”. I was very picky about what I ate and refused to try new foods. No fun, I know. My Mom started taking me on trips to Europe when I was a teenager and that’s when my palate for finer foods began to develop. Some of my most memorable favorite meals include Veal Bolognese in Rome, Gyros in Athens, Paella in Lisbon and Duck L’Orange in Paris. While this helped me grow out of a fast food phase, I still eat out quite a bit. I know I should be at home cooking, but I love dining out. I started working in restaurants in various front of the house positions at age 15. Since my start, I’ve worked in every casual restaurant setting you can think of: a teriyaki stand, brewery, sushi nightclub, trendy Mexican, family-style Italian, American diner, pizza parlor and even a BLT themed food truck. I can't help but notice that many of the LA food bloggers don't have any sort of background working in a restaurant. A lot of my perspective on food and dining out comes from my years of experience in the biz. Since starting this blog, I have shot appearances on a couple of cooking competition shows as a taster (including MasterChef Junior and another upcoming show). We have also started producing a Youtube Channel. IMDb page here: https://www.imdb.com/name/nm2023647/ For this site I contribute content from all over Los Angeles (and the world) to showcase my favorite fine-dining spots, steakhouses, exclusive supper clubs, Hollywood nightlife and our very own #GOFx events, which I plan and coordinate.

1 Comment

  1. Tiffany

    September 17, 2012

    Wow. I feel like if I were just a tiny bit hungry right now I would purchase a plane ticket for that BLT alone. Dangerous. I'm shocked that I've been to Seattle six times now and I've never discovered this pork wonderland!! It's on the list…

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