A Tale of 2 Cheeseburgers: Feedback Lounge and Esquire Grill at Terminal B, Sacramento International Airport

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It’s a sick day and all I’m eating is soup. I clearly have cheeseburgers on the brain… These two places get a shout out because I believe they’re misunderstood. They have amazing cheeseburgers (they meet the criteria in a past blog) that deserve some recognition.

Feedback Lounge 
6451 California Ave
West Seattle, WA
http://feedbacklounge.com

Feedback Lounge is my neighborhood bar of choice. It has a very 90’s rock ‘n roll feel to it which seems to alienate some of the West Seattle residents, but I can hang with it. They also have live shows there, if you go to the website, there is a calendar with info. In addition to having every kind of liquor imaginable (as well as housemade syrups) they have a great food menu. My go-to here is the Feedback Burger, which as you can see bleeds like crazy. They get bonus points for using Romaine lettuce and not iceberg. The fries it comes with are amazing, packed with black pepper, but I’ve been trying to be good and sub the fries with a Caeser salad. The top portion of the bun is a bit thick, but  that’s okay cause I can soak up the fat and remaining Caeser dressing with it. Other great items are the Bourbon Walnut Chicken, which is the perfect blend of sweet and salty, the 3 Cheese Mac ‘n Cheese and, if you’re brave enough, the Lights Out Burger.

Yes, Andrew, I jacked this photo from your Facebook page.
The Lights Out Burger is insanity on a plate, the kind of burger Adam Richman would approve of. 1/2 of a beef patty with ham, bacon, American cheese, a Tabasco aioli and to top it off- a fried egg. Oh, if that wasn’t enough, it comes with black peppered tater tots. It’s a hot mess, literally. Before you go thinking I’m a total badass who ate myself… I’m not. A friend ate about 1/2 of it and I joined in only able to eat 1/4. I’ve grown a little attached to Feedback Lounge and I will miss it when I’m in sunny California. 🙁
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Esquire Grill – Terminal B at Sacramento International Airport

Sacramento Airport, Terminal B

Sacramento, CA 95837

Terminal B at Sacramento International Airport brings a lot of mixed feelings from the locals. Many locals, like myself, like it because it makes out of towners who do not think of Sacramento as a metropolitan city feel like they’re at least landing in one. I think it gives off a great impression, especially at a time like this where they lost the Kings and are scrambling for some sort of tourist attraction. Sure, nobody goes to a city for the airport and apparently this new terminal has increased prices. I still love landing in Sac though and it gives off a good impression before I get totally bored there. 🙂 The terminal has a few local spots including Burgers and Brew, Cafeteria 15L and Jack’s Urban Eats. I’ve done quite a bit of traveling in the past year and Esquire is my favorite out of the bunch. The Esquire Grill is famous in Sacramento for their location on K street, it’s been around for ages and is run by The Paragary Restaurant Group. Since the Paragary Group has dominated the Sacramento food scene for years, I hear a lot of grumblings about their restaurants. With success comes criticism. Their restaurants also also very “white table cloth” which isn’t very mid-town, so people can be quick to judge.

As you can see from the image above, it’s a bloody good burger. The tomatoes were plump and juicy and the top bottom bun ratio is just right. What I appreciate about this burger is the portion, it’s one of those rare kinds that doesn’t make you feel freakishly stuffed afterwards. I haven’t tried their fries, because I do believe that’s what kills you. I have had their famous Mac and Cheese, which are made of fun, spirally pasta and have the perfect crispy bread crumbs on top.

This is the perfect way to kill time before your flight.

January 30, 2013

Julianne

Actress and Founder of Girls on Food: I was born and raised in the suburbs of Sacramento, California. I grew up a typical “McDonald’s kid”. I was very picky about what I ate and refused to try new foods. No fun, I know. My Mom started taking me on trips to Europe when I was a teenager and that’s when my palate for finer foods began to develop. Some of my most memorable favorite meals include Veal Bolognese in Rome, Gyros in Athens, Paella in Lisbon and Duck L’Orange in Paris. While this helped me grow out of a fast food phase, I still eat out quite a bit. I know I should be at home cooking, but I love dining out. I started working in restaurants in various front of the house positions at age 15. Since my start, I’ve worked in every casual restaurant setting you can think of: a teriyaki stand, brewery, sushi nightclub, trendy Mexican, family-style Italian, American diner, pizza parlor and even a BLT themed food truck. I can't help but notice that many of the LA food bloggers don't have any sort of background working in a restaurant. A lot of my perspective on food and dining out comes from my years of experience in the biz. Since starting this blog, I have shot appearances on a couple of cooking competition shows as a taster (including MasterChef Junior and another upcoming show). We have also started producing a Youtube Channel. IMDb page here: https://www.imdb.com/name/nm2023647/ For this site I contribute content from all over Los Angeles (and the world) to showcase my favorite fine-dining spots, steakhouses, exclusive supper clubs, Hollywood nightlife and our very own #GOFx events, which I plan and coordinate.

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