Los Angeles is a city crammed with junk food options- and they are all trying to one up each other with something crazy. I just relocated form Seattle to Venice and apologize for not keeping up with the GOF bloggin’ as of the past couple of weeks, but I am back with a foodie vengeance.
Wurstkuche Venice
My thighs are not going to like that I live walking distance to this place. The draft beer, Koestrizter Schwarzbeir, was the perfect blend of malty and sweet and it’s only 6 dollars. Wurstkuche is known for incorporating exotic meats in their sausages, such as Rattlesnake and Rabbit, Crocodile and Pork, and Buffalo with Beef and Pork. I was feeling a little less adventurous but I decided to go with a Greek vibe. I got the Lamb with Mediterranean Spices (which was super flavorful) topped with Sweet and Spicy Peppers. I also had a side of Tzatziki to add on top, which took me back to Athens. The fries are thick cut (that’s a “small” order in the picture, FYI) they were steaming hot and I dipped them in their Blue Cheese, Walnut and Bacon dip. Everything I ate was amazing. I know there’s another location in downtown LA, but I prefer Venice’s quieter vibe.
Also, an hour after I ate here, a car crashed into the building! Close call, am I right? Since the incident they added an awesomely ironic sign out front:
