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Gottcha Cover-ed: Cliff’s Edge in Silver Lake

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It’s been a long time since I’ve posted here and… I’m sorry. Life gets in the way and I’m finally allowing myself to get back into full blown foodie mode.

I wanted to tell you all about this great event I went to that continues tomorrow, Sunday, 4/26/15, 11 AM – 3 PM. It’s through an iPhone app called Cover, which you can download in the app store.

At this event, if you download and pay for your bill with Cover, you get free Bottomless Mimosas, with a purchase of an entree (promocode is bestbrunchever). You can read more about Cover here: http://paywithcover.com. I’m really pumped on this app because they have events with great deals. It’s kind of like Pay Pal but for food and with cool promos.

I love that after you’re set up, you can just leave. There’s no waiting around for the bill, no worrying about splitting equally and no fumbling for cash. Great, cause I was in a rush to see a friend’s at UCB and I made it just in time.

 

Cliff’s Edge 

My girlfriend Jacqueline and I went this morning. We were so impressed with the food and atmosphere. We sat on the patio and the outdoor dining has a chic, somewhat safari feel that we loved. The interior dining has a camper/lodge feel to it, but in a hip way. After we checked into Cover, we were promptly served mimosas and they kept coming without us having to ask.

 

We started off with the Buttermilk Biscuits. Perfect for two to spilt. Loved the flakiness to it. The butter was also perfectly sweetened.
My entree was the Pork Belly Hash. The pork belly was simmered in a mildly spicy broth with brussel sprouts and potatoes. It was topped with feta cheese and a fried egg, garnished with cilantro and dill. Perfectly portioned and the fresh herbs are chunky enough to add unexpected pop of flavor. Plenty of broth to dip left over biscuit into, which I savored.
Jacqueline ordered the Smoked Salmon dish. You can’t tell from the picture, but it came with a potato pancake. It was wrapped in there. This was a unique dish, it was almost like a Lox Benedict.
Cliff’s Edge is a great location for those seeking more than a typical Silver Lake greasy spoon for Brunch. I look forward to trying them for Dinner as well. Just remember to come in tomorrow for Bottomless Mimosa Brunch via Cover, 4/26/15. 11 AM – 3 PM.

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Julianne

Actress and Founder of Girls on Food: I was born and raised in the suburbs of Sacramento, California. I grew up a typical “McDonald’s kid”. I was very picky about what I ate and refused to try new foods. No fun, I know. My Mom started taking me on trips to Europe when I was a teenager and that’s when my palate for finer foods began to develop. Some of my most memorable favorite meals include Veal Bolognese in Rome, Gyros in Athens, Paella in Lisbon and Duck L’Orange in Paris. While this helped me grow out of a fast food phase, I still eat out quite a bit. I know I should be at home cooking, but I love dining out. I started working in restaurants in various front of the house positions at age 15. Since my start, I’ve worked in every casual restaurant setting you can think of: a teriyaki stand, brewery, sushi nightclub, trendy Mexican, family-style Italian, American diner, pizza parlor and even a BLT themed food truck. I can't help but notice that many of the LA food bloggers don't have any sort of background working in a restaurant. A lot of my perspective on food and dining out comes from my years of experience in the biz. Since starting this blog, I have shot appearances on a couple of cooking competition shows as a taster (including MasterChef Junior and another upcoming show). We have also started producing a Youtube Channel. IMDb page here: https://www.imdb.com/name/nm2023647/ For this site I contribute content from all over Los Angeles (and the world) to showcase my favorite fine-dining spots, steakhouses, exclusive supper clubs, Hollywood nightlife and our very own #GOFx events, which I plan and coordinate.

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