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Pictured: Vacation Cocktail |
made with spare pork parts. To better describe it, its like the ultimate crab
cake but made with the best parts of our piggy friend. It’s everything that “pork lovers” dream off: crunchy, fried and porky.
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Pictured: Pan-fried ciccioli |
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Pictured: Roasted marrow bone |
the spaghetti: spicy, cheesy, delicious.
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Pictured: Bucatini alla‘nduja affumicata |
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Pictured: Cavatelli alla norcina |