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Foodie Shares: Your Answer to a Rainy Day

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It’s raining in Los Angeles. It’s BEEN raining for two days straight. I know we’re in a drought. I know this is a good thing… but I’m out of groceries and I don’t want to go outside. What’s a Girl on Food to do?

Try the new app Foodie Shares! This app that brings fresh homecookin’ to your front door.

Here’s how the Foodie Shares app works:

Make sure you have the correct address listed for delivery.

Scroll through dishes.

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What I love about Foodie Shares is that the Chefs are rated by past customers.  I found 5 star Chef DelishBento in my area who was available to cook her signature dish and have it delivered to me.

You can pick up the food if you want and there’s no additional charge. But if you’re lazy like me and want delivered there is a small delivery charge.

Enter the PROMOCODE: girlsonfood to get 50% off you first order 

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The food is delivered in a colorful and reusable bag along with proper utensils.

Foodie Shares

Pictured: Taiwanese Chicken Cutlet Bento by DelishBento

I ordered the Taiwanese Chicken Cutlet Bento. I was amazed at how crispy the chicken stayed through the delivery process. The spices that DelishBento used were so good. The shoyu egg was a pleasant surprise and the pickled veggies were great too.  Dee-lish.

For now, Foodie Shares is only available on the Westside in LA, but that could change soon.

Julianne

Actress and Founder of Girls on Food: I was born and raised in the suburbs of Sacramento, California. I grew up a typical “McDonald’s kid”. I was very picky about what I ate and refused to try new foods. No fun, I know. My Mom started taking me on trips to Europe when I was a teenager and that’s when my palate for finer foods began to develop. Some of my most memorable favorite meals include Veal Bolognese in Rome, Gyros in Athens, Paella in Lisbon and Duck L’Orange in Paris. While this helped me grow out of a fast food phase, I still eat out quite a bit. I know I should be at home cooking, but I love dining out. I started working in restaurants in various front of the house positions at age 15. Since my start, I’ve worked in every casual restaurant setting you can think of: a teriyaki stand, brewery, sushi nightclub, trendy Mexican, family-style Italian, American diner, pizza parlor and even a BLT themed food truck. I can't help but notice that many of the LA food bloggers don't have any sort of background working in a restaurant. A lot of my perspective on food and dining out comes from my years of experience in the biz. Since starting this blog, I have shot appearances on a couple of cooking competition shows as a taster (including MasterChef Junior and another upcoming show). We have also started producing a Youtube Channel. IMDb page here: https://www.imdb.com/name/nm2023647/ For this site I contribute content from all over Los Angeles (and the world) to showcase my favorite fine-dining spots, steakhouses, exclusive supper clubs, Hollywood nightlife and our very own #GOFx events, which I plan and coordinate.

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