GOF Dish and Discuss: Feed Your Face!

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Food tastes good but it doesn’t have to just go in your mouth! Here are a couple of foods that you can use as a facial mask for 5 – 10 minutes after cleansing your face:


Reno TastebudsReno Tastebuds

Did you know mustard can make a fabulous facial mask? It will firm the skin, clean out those pores and leave the face feeling smooth. 35 and still alive with no wrinkles on this mustard face!  Before applying it, test a small amount on the inside of your elbow and wait a few minutes to make sure you don’t have a reaction.

 

honey maskJulianne

There’s a good chance that I’m making  a “Blue Steel” face in that picture… Anyways… I had decent skin in high school but in my 20’s , I started developing cystic acne. I tried  EVERYTHING! I could’ve made a down payment on a house with everything I tried. After a dismal experience with Accutane, I started seeing an all-natural esthetician who put me on organic skincare and got me to start taking probiotics daily. A part of the skincare was using raw, organic honey as a mask each night for at least 10 minutes. Raw honey is a natural anti-bacterial which helps diminish acne. It also moisturizes so your skin isn’t peeling after. Some nights, I even slept with it on. The results were incredible.

Most of the products she recommended were too expensive to keep up with but the probiotics and the honey were easy to stick with. My acne has drastically calmed down over the past 3 years, since I started this. I started with plain raw honey but lately I’ve been using a brand called Really Raw Honey, which has a light exfoliant from the pollen. May seem odd, but if you struggle with acne like I did, you should try this!

Julianne

Actress and Founder of Girls on Food: I was born and raised in the suburbs of Sacramento, California. I grew up a typical “McDonald’s kid”. I was very picky about what I ate and refused to try new foods. No fun, I know. My Mom started taking me on trips to Europe when I was a teenager and that’s when my palate for finer foods began to develop. Some of my most memorable favorite meals include Veal Bolognese in Rome, Gyros in Athens, Paella in Lisbon and Duck L’Orange in Paris. While this helped me grow out of a fast food phase, I still eat out quite a bit. I know I should be at home cooking, but I love dining out. I started working in restaurants in various front of the house positions at age 15. Since my start, I’ve worked in every casual restaurant setting you can think of: a teriyaki stand, brewery, sushi nightclub, trendy Mexican, family-style Italian, American diner, pizza parlor and even a BLT themed food truck. I can't help but notice that many of the LA food bloggers don't have any sort of background working in a restaurant. A lot of my perspective on food and dining out comes from my years of experience in the biz. Since starting this blog, I have shot appearances on a couple of cooking competition shows as a taster (including MasterChef Junior and another upcoming show). We have also started producing a Youtube Channel. IMDb page here: https://www.imdb.com/name/nm2023647/ For this site I contribute content from all over Los Angeles (and the world) to showcase my favorite fine-dining spots, steakhouses, exclusive supper clubs, Hollywood nightlife and our very own #GOFx events, which I plan and coordinate.

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