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Music City Spirits & Cocktail Festival in Nashville: Get Your Tickets Now!

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Calling all cocktail connoisseurs and imbibing enthusiasts! PourTaste’s Jon and Lindsay Yeager are hosting the fourth annual Music City Spirits & Cocktail Festival. This year’s festival will be held April 27-30th at Pavilion East, in East Nashville. Guests must be 21 years of age to participate. Enjoy classic cocktails crafted by some of Nashville’s finest mixologists while mingling with your fellow Nashvillians, and all for a great cause! From bourbon and bluegrass to a frozen cocktail comeback, this festival has it covered!

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Event tickets begin at $35.00 and if you are torn on which event to attend, never fear! You can secure an all-access pass, which begins at $120.00. Click here to purchase your tickets.

Worried about the food situation? Don’t be!  Food options will be abundant! In addition to the local East Nashville establishments, food trucks will be lined up right outside the venue satiating any of those lingering hunger pains.

While I am excited for all of these events, the one I am most interested in Polynesian Pop: A tiki extravaganza. Nothing says springtime like Hawaiian shirts and tiki drinks!

For more information, make your way over to the Music City Spirits & Cocktail Festival. Come imbibe with us and get your tickets today!

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Catherine Courtney

Nashville is not limited to honky tonks, hipsters and hot chicken. My name is Catherine Courtney and I am Nashville native here to highlight the culinary delights that my hometown has to offer. When I was a little girl, dining out options were limited. Chain restaurants like Captain D’s, Shoney’s and Waffle House (although I do love a good grilled cheese from WH) were the only things my hometown had to offer. Growing up, my family had traditional dinners or “suppers” as we sometimes call them in the south. Most of you all know them as the standard meat and three. And yes- mac and cheese counts as a vegetable in the south. Any time my mom would venture outside the box and try something new, I would whine and say “tell me you aren’t experimenting on me again?” Needless to say, my palate and my outlook on food has evolved. In the last 15 years, I’ve discovered that food and travel are the embers that keep my soul on fire. Both have allowed me to become more mindful and adventurous. I am obsessed with finding the best craft beer and the most unique and creative food a place has to offer, regardless of where it is. Time is our greatest commodity. Why spend it eating mediocre food? It is my hope to share Nashville’s culinary evolution as well as my epicurean adventures throughout the world. Feel free to follow me on social media Instagram: @blonde_voyage_nashville blondevoyagenashville.com

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