Irvine Media Tasting: Jazz En Plein Air at Bistango

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When I first moved to Irvine back in 2008, Bistango was one of the first restaurants that I went to and really enjoyed. Summer is here and they have weekly live jazz music (in partnership with Saddleback College), every Thursday from 5:30pm-8:30pm on their patio deck. It’s one of those days where you can celebrate, because Friday is happening soon! And a good way to celebrate is by relaxing in their patio, order one of their signature cocktails, sit back, relax, and enjoy the music.

Bistango
19100 Von Karman Ave #100, Irvine, CA 92612
https://bistango.com/

They recently revamped their cocktail menu, and I have to say, it was impressive. They have 9 signature cocktails. The 4 we ordered were Coconut Mojito (RumHaven coconut rum, fresh mint, fresh squeezed lime juice), Ginger Basil Lemonade (Malahat ginger rum, fresh strawberry, fresh basil, splash of lemonade), Jalapeno or Pineapple Mule (Dulce Vida pineapple, jalapeno infused Tequila, fresh lime juice, ginger beer), and the Gin Reviver (Botonist gin, lillet blanc, cointreau, fresh lemon juice).

They also have a food menu that has remained classic over the past few years. They have a bar menu, which starts at 2pm, and a tapas menu, which starts at 4pm. If you have a few friends, you guys can definitely order a lot of things to try and share it among you and your friends. A few of my favorites from their food menu is their Pan Seared Diver Scallops, Prime Beef Sliders, Filet Mignon Flat Bread, and the Crab Cakes! All were very savory and delicious!

It tends to get cooler in the evening on the patio, but if it gets too cold, they do have outdoor heaters that they can turn on. All in all, Bistango is a great place to sit back and relax right before you weekend starts. Be sure to grab a few friends for drinks, Uber if you must, pick your poison, sit back, and enjoy the music. If you drove, they do validate your parking ticket. And if you did drive, limit your alcohol intake. ^_^ Until then, cheers!

Although this meal was comped by Bistango via Shout PR, all thoughts and opinions expressed are my own. 

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