That’s right. I said it. Today we’re making a corned beef and cabbage pizza. Why? Because tradition isn’t the boss of me. Because Wolfgang Puck made himself a…
“No thanks, I don’t care for chili.” – Sad, unenlightened me
After years of turning my nose up at bowl after bowl of those ubiquitous beef, bean and (heaven help…
Though it is among my favorite culinary cities, most people don’t associate Rochester, NY with farm to table dining, haute cuisine or award winning farmer’s markets. They should.
A…
Much like Paris, brunch is always a good idea. So are exclusive food tastings with celebrity chefs. So naturally, when I was invited to preview the brunch menu at…
