I’ve finally achieved my idea of the perfect blondie. (A blondie is a cross between a chocolate chip cookie and a brownie.) While there may not be such a…
As Girls On Food resident cook, I was asked to try NUCO’s Coconut Balsamic Style Vinegar. I don’t take these things lightly – I donned my lab coat and went…
We had EGGPLANT INVOLTINI for Easter dinner and I wanted to share this recipe with you today. It’s vegetarian and easy to prepare. Click here: Eggplant Involtini for directions. Yummmm!
Happy St. Patrick’s Day!!!
I was trying to decide what Irish dish to make. Luckily, I had a sack of potatoes (like a good Irish girl!), half a cabbage, and…
Yikes! Valentine’s Day is fast approaching. How about baking homemade treats that are sure to make you the most popular Valentine around? Oh, I can hear the excuses now:…
When one walks around with a surname like ‘Antonini’ there’s a certain expectation of Italian-ness. (It probably comes from all the vowels.) Even though there’s actually not a drop…
