Eating for a cause! It doesn’t get much better than that. I was honored and excited to attend the annual Garden to Table Dinner event hosted by Independence Gardens again last…
Last Saturday the Dallas Observer and Whole Foods held the first annual Between the Buns – Slider Event. Thirty of Dallas’ hot spots were busy cooking some of their most…
Hi my name is Dawn and I am a stalker….food stalker. I have been stalking Elizabeth Street Cafe’s Instagram for months! Well, I finally got in the car and…
I’ve heard rave reviews about Wabi House for some time now. The loudest reviews have been from my twenty-something daughter and her friends who visit Wabi House no less…
I was so excited to attend Smoked BBQ Festival again this year. How could I go wrong with BBQ, live music and trailer park olympics? I’d be a fool…
The Keeper in Plano’s at The Shops at Legacy was one of the most awaited openings. After my visit I know why….this place is a KEEPER.
The Keeper
5840 Legacy Circle…
Prohibition Chicken is the collaboration of Josh Babb and Sean Clavir (formerly of Musume, The Chop Shop and Chop Shop Live) and Chef Roger Kaplan (Restaurant Innovations). In addition…
Our first stop after unpacking in our rental was for dinner at Il Vecchio. Il vecchio is Italian for “the old”. This place screams old, but not in a…
I love eating food, but when all that noshing is for a good cause, it tastes even better. That is exactly what happened last weekend at the Garden To Table…
Desserts After Dark
Fort Worth Food + Wine Festival
Panther Island Pavilion
395 Purcey Street
Fort Worth, TX 76102
http://fortworthfoodandwinefestival.com/events/desserts-after-dark/
The Fort Worth Food + Wine Festival is a three-day food spectacular including a…
Happy Pie Day! Okay, so today is Pi Day, not Pie Day. I am using a little poetic license to make the most of it by eating some pie….
On a recent trip to the Texas Hill Country I chowed down on some amazing onion rings. “Onion rings?! Big deal!” Well, they are a big deal; especially in…
