O + O Sicilian Kitchen opened two weeks ago, and since I’ve had a craving for pasta, meatballs and all things Italian, I decided I must check this spot out.
Friend to Girls on Food, Taylor (yes, THAT Taylor), sent me an Instagram video of penne pasta being cooked in a gigantic cheese wheel. I’ve seen this cooking technique…
Koreatown, a neighborhood of Los Angeles, is one of my favorite locations for food. There are many hidden gems tucked away in strip malls-so tucked away, if you don’t…
Join us for the screening of the documentary film City of Gold, this coming Sunday, October 2nd, 5 PM, at The Wiltern ( 3790 Wilshire Blvd, Los Angeles, CA 90010). This…
Chef Art Smith, former personal chef to Oprah (swoon), recently revitalized his highly successful, Chicago restaurant TABLE fifty-two and has turned it into Blue Door Kitchen & Garden. Art…
The Romans conceived the first known pie recipe, and it was a rye-crusted goat cheese and honey pie. Then pies began to appear in the early 12th century, but…
The choice is clear!
I have effervescent memories of drinking Original New York Seltzer as a kid. These sodas were popular in the 80’s and early 90’s, then they suddenly…
Nothing beats a ice cold soda pop in the middle of a heatwave! Most of our readers are familiar with Coca-Cola and Pepsi products, so we wanted to share…
Prior to creating Girls on Food, I wanted to create a blog called Girl v. Man v. Food. The blog would center around myself participating in food challenges a…
