Julianne here! This coming Thursday, March 16th – Sunday, March 19th, I will be representing both Girls on Food and The Daily Meal at Yountville Live: World Class Music Food Wine.
On November 9th, the Housewares department at Macy’s was buzzing with holiday excitement as Culinary Council Chef Todd English hosted a demonstration and sampling of some of his most…
The first time I made these amazing chicken enchiladas was back in February, while covering for a co-worker on maternity leave, and coming right off a week long ski…
Let’s talk about Rhones. There are over 20 varieties of grapes grown in France’s Rhone Valley. The most popular of which include Syrah, Mourvedre, Grenache, Grenache Blanc, Petite Sirah,…
This past Saturday, I had the amazing privilege of attending the Dia de Los Verdes & Food Day Celebration in the beautiful Long Beach, CA. Dia de los Verdes…
After a hike at Baldwin Hills in Culver City, I stumbled into New School of Cooking Cafe for a coffee. When I left the cafe, directly next door I saw a…
We all know the torture of watching the Food Network – seeing skilled chefs create delectable looking dishes and not being able to get so much as whiff let…
Recently I went to a cooking class at Classic Cooking Academy in Scottsdale. Classic Cooking Academy is located at 10411 E McDowell Mountain Ranch Rd., Scottsdale, AZ 85255.
