Recently Girls on Food was offered a chance to collaborate with Farmer John using their bacon in a recipe. Of course, being more of a cocktailer than a cook…
Over the past few years, pop-up concepts in the food world have been picking up steam. Our very own Blogger and Bartender Christina Russo alongside Bartender Mark Moehle created…
In the small town of Atotonilco outside of Guadalajara, Mexico sits the Patron distillery. The distillery is where they make all of their product and bottle it by hand….
I recently got to visit New Orleans for the second time and of course the food there is something to love… Rich, often fried, and a fantastic drinking companion,…
I am a total fangirl of Fall. What’s not to love? Fall makes me feel cozy like a nice cashmere sweater… so soft, so pretty… *clears throat* Anyway, since…
Recently I tried the Peruvian cuisine of recently remodeled Los Balcones in Hollywood. The family run spot has been in it’s current location for 9 years but they have…
I tell my co-workers that I’m searching for a family-owned joint for my first Girls On Food review, and their eyes grow wide. “Tapalpa!” cried Linda. “Tapalpa.” Tanja agreed,…
