I know Seattleites have a sorry reputation as food snobs – lots of kale, juice cleanses, vegan-paleo-hippy salads – you get the picture. Like it or not, often times,…
When it comes to tacos in Mexico City everybody has their favorite spot; funny enough, most of us share the same feeling. Just ask anyone -and I mean anyone-…
Gnocchi (knee-o-key): Pasta in the form of potato dumplings; simultaneously, every Italian pasta lover’s dream come true. Alas, more often than not, said pasta enthusiasts face a hopeless, defeating journey…
I am so fortunate to have been on the guest list for Wolfgang Puck Catering’s Summer BBQ. The rooftop party was held at L.A. Live in Downtown LA, which…
Every time I tried to make a reservation at Bestia they would kindly reply that they had an opening in 2-3 weeks so I would always end up going somewhere else….
It’s mid-afternoon and I’m starting to get hungry. At first I thought I hadn’t eaten lunch…but I had. Sigh. So I’m looking around my fridge for something as low-cal…
The term “pop-up” doesn’t just apply to fashion. Restaurants in cities all over the world, especially in the past couple of years, have been developing their own pop-ups. Pop-ups…
Last weekend I had a Filipino potluck for the Mayweather/Paquiao fight. I was a little nervous about this theme, since I usually cook classic American dishes. I just wanted…
