A trend in the Los Angeles foodie culture is the concept of the pop-up restaurant which offers a limited time dining experience in a temporary space with a specific…
Prohibition Chicken is the collaboration of Josh Babb and Sean Clavir (formerly of Musume, The Chop Shop and Chop Shop Live) and Chef Roger Kaplan (Restaurant Innovations). In addition…
I came into my dinner at abcV a bit hesitant. Eating a complete meal (in ABC, a home decor shop) with just veggies? Especially when my favorite meal is…
If you’ve been paying attention to my posts, you know I’m a fan-girl for The Lucques Group (owners Suzanne Goin and Caroline Styne) who own LA spots I’ve blogged about in…
The question I’m asked the most is “What’s a good new restaurant in Dallas?” Fortunately for Dallas residents and visitors alike there are usually at least two new options…
Cheese boards are perfect for Summer entertaining. With endless options, preparing a board at home can seem overwhelming, but it shouldn’t be. All you need to prepare a beautiful…
When the weather is hot, the last thing I want is to make my house—or myself—hotter. Turn on the oven? No thanks. A million different varieties of salad are…
Three forces collaborated to produce one heck of an event dubbed Kaizen & Cocktails. The Uchi Dallas team brought their culinary smarts to the Parliament team of all-star Adult…
Last weekend I went to Guadalajara, one of the biggest cities in Mexico. Filled with culture amazing food and lots of tequila, this city is a true Mexican gem….
One of the best things about living in the San Gabriel Valley is the sheer abundance of Chinese food (which just so happens to be my favorite cuisine!)
This May, the Fatbois were STAYIN’ IN PARIS (s/o to The Chainsmokers, more specifically, Drew) TO GET AWAY FROM OUR PARENTS (like… sort of… we still live at home……
