GOF Interview With La Feria de los Moles Co-Founder Lourdes Juarez
On Saturday, October 7th 2018, the 11th annual La Feria de los Moles will commence at Grand Park in DTLA. This free event is an LA classic celebrating all things…
On Saturday, October 7th 2018, the 11th annual La Feria de los Moles will commence at Grand Park in DTLA. This free event is an LA classic celebrating all things…
ROW DTLA, what was once known as the LA Terminal Market, is an industrial oasis in the heart of downtown Los Angeles, packed with contemporary retail and dining spots….
The fifth annual Stu and the Kids fundraiser showcased some of the best Thailand-inspired bites by over 25 LA restaurants. Held annually, by Stu and the Kids founder Chef Stuart…
I’m officially 39 weeks down and I’m ready to pop!
Prepping for the birth of my first baby (it’s a girl!) was already pretty stressful but I wanted to share…
The intersection of 2nd and Main in Downtown Los Angeles is becoming quite the foodie stretch with The Edison, Badmaash, Redbird and now, The Mighty.
From the moment you walk…
The world of foodie apps is like the wild west right now. Developers are striving to become the next big thing, but few apps offer anything unique to stand…
On Friday, October 6th, 2017, Vibiana, the former 19th century Cathedral turned prominent event space in Downtown Los Angeles, was taken over by the national non-profit culinary arts organization,…
* Image – Avocado Tartine from Redbird
Calling all LA food-lovers! On Friday, Oct. 6, 2017, the James Beard Foundation will touch down on the West Coast for the Fifth Annual Taste…
Every Friday here at Girls on Food, we bring you Weekly Wanderlust, featuring the best our in cities, recipes, videos and advanced notice on events we’ll be appearing at.
TinTin…
After much debate and consideration I was able to narrow down the awesome (pescatarian friendly) bites and beverages from AltaMed’s East LA Meets Napa & La Rioja as well…
Since 1921, Pacific Dining Car, Los Angeles’ only 24-hour fine dining establishment (7 days a week) has been serving their loyal customers the best in steakhouse cuisine. Now on…
When it comes to the LA food scene, pop-ups are how many of the most innovative chefs have brought their unique cuisine to the public. Many of the most successful…