This post was sponsored by the Italian Trade Agency as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own
The Girls on Food inaugural fundraiser with Industrious Century City and some of LA’s finest food and beverage vendors raised over $2,300 for the L.A. Kitchen.
I appreciate any good food but food that delivers a kick of nostalgia is extra tasty to me. The preparation of food with an intention to make you feel…
When I think of Pinot Noir, I can’t help but think of the pivotal scene in the 2004 film Sideways as seen below. Paul Giamatti’s performance in this scene epitomizes…
Happy Galentine’s Day from Girls on Food!
Welcome to our first official Galentine’s Day Party Guide 2018! Although it’s not technically an official holiday, we at Girls on Food can’t…
Happy Holidays from Girls on Food!
Welcome to our holiday gift guide 2017! Being that we still have 6 days left of Hanukkah and 10 days until Christmas, we know…
I’ve been increasing my visits to the gym as of late, trying to work off all of those calories from restaurant tastings. While my body and mind feel clear…
This is my first time checking out and sipping on Little Things Chardonnay. It’s from down under and grown in a warm, dry climate in Southern Australia. The location…
One of my favourite things about living just outside of the city limits is all of the wonderful little restaurants and cafés I get to indulge in every so…
Nashville is quickly turning into a big city. More businesses are setting up shop here, real estate agents in nolensville tn are seeing an increase in homebuyers wanting to…
Megan: Last weekend, I had the opportunity to attend one of the most insider food experiences that anyone in the industry could wish for… Summer Fancy Food Show. Here,…
