Imagine a world with no spices. What would food taste like with no salt? No cinnamon for cookies or cakes or coffee. What would Indian food be with no…
Like any good toddler mom, I head to Pinterest for basically everything party related! Every month or so, I host a “Boozy Brunch Bunch” because well, if you play…
Happy #nationaltacoday!
The first time I stumbled onto Salt & Lime Cabo Grill, it was with my sister in law and her then 3-year-old. It was a beautiful, unusually cool…
As a vegetarian, I am always looking for ways to sneak some protein into my diet. Tofu just isn’t my thing unless it’s unrecognizable, fried and smothered in sauce….
For a few years in a row, Christmas break was spent with my extended family at the Balsams Resort in Dixville Notch, NH. We would spend the week skiing…
If you subscribe to our new Nom Channel, then you watched our live feed from the opening of 365 by Whole Foods. If you aren’t subscribing to our new Nom…
We had EGGPLANT INVOLTINI for Easter dinner and I wanted to share this recipe with you today. It’s vegetarian and easy to prepare. Click here: Eggplant Involtini for directions. Yummmm!
Happy St. Patrick’s Day!!!
I was trying to decide what Irish dish to make. Luckily, I had a sack of potatoes (like a good Irish girl!), half a cabbage, and…
When one walks around with a surname like ‘Antonini’ there’s a certain expectation of Italian-ness. (It probably comes from all the vowels.) Even though there’s actually not a drop…
This is the Rio Grande Valley of Texas. Oddly enough, there are no valleys here. It’s flat, lush land for miles and miles. I’ve spent the past week and…
