When I think of Pinot Noir, I can’t help but think of the pivotal scene in the 2004 film Sideways as seen below. Paul Giamatti’s performance in this scene epitomizes…
That’s right. I said it. Today we’re making a corned beef and cabbage pizza. Why? Because tradition isn’t the boss of me. Because Wolfgang Puck made himself a…
Whole roasting a fish intimidated me for a long time. Clean out the insides? No thanks. It sounded a little too chef-y. Far beyond my capabilities. Or, so I…
It’s snowing outside and all I want is a smoothie. Is that wrong?
The other day I found out that my favorite vitamin store was going out of business and…
“No thanks, I don’t care for chili.” – Sad, unenlightened me
After years of turning my nose up at bowl after bowl of those ubiquitous beef, bean and (heaven help…
As soon as the holidays are over, the seasonal aisle is letting us all know Valentine’s Day is just around the corner. While I’m not much for Valentine’s Day,…
Sure, pumpkin pie may seem like a strictly Thanksgiving-time treat but then poof…its gone. What happens for the rest of the year? Especially during late-winter when we’re craving that…
