Could you even imagine a life without garlic? I absolutely can’t! I pretty much add minced and sautéed garlic to everything that isn’t a dessert. I always crave that intense…
Veggie Friendsgiving!
Carla here! Thanksgiving season is here and it’s my favorite time of the year! Halloween is a close second but there’s just not enough savory foods involved. I’ve…
Up in the Pacific Northwest, we are officially entering the gray monotony of wet, cold, and miserable weather until spring. Which means its time for foods that warm me…
I’ve been increasing my visits to the gym as of late, trying to work off all of those calories from restaurant tastings. While my body and mind feel clear…
As we are coming upon the end of apple season here in Canada, other parts of the world are right in the middle of enjoying this beautiful harvest. Nothing…
BAY AREA FOODIES!
Are you ready to spend an evening in culinary arts heaven with Red Rooster Head Chef Marcus Samuelsson? Myself (and the rest of Girls on Food) are…
It’s National Bacon Day! Actually, there has been some confusion about when National Bacon Day actually is, and after some research (Googling, really) we’ve come to the conclusion that…
I have been rethinking my whole foodie life recently. I realized I was spending too much on food and I wasn’t thinking about what was best for my body…
There’s something about whole roasted chicken with it’s the perfect balance of herbs, spices and lemony aroma! It makes my heart sing and my tummy rumble with joy. It…
BAY AREA FOODIES!
Are you ready to spend an afternoon in foodie heaven with former French Laundry Chef de Cuisine and current owner of Otium in LA, Timothy Hollingsworth? Myself…
Stone fruits are my favorite seasonal produce! So juicy and sweet! Not to mention versatile! I’ve spent the summer adding them to salads, cheese platters, cobblers and crisps…. on…
