One of my favorite go-to cocktails is Sangria! You can have it red, you can have it white, you can have it sparkling, and you can have it all…year…long. With…
I love trying new restaurants and dining out, but my real passion is throwing down in my kitchen with high-quality ingredients. Shopping in gourmet food stores is fun, but…
YASSSSS!! Fall is officially here! The weather is finally not giving me a heat stroke, I can stomp aimlessly through piles of leaves, I can pretty much get pumpkin anything…
I’m one of those people that must eat a hearty breakfast with hot coffee every single morning NO. MATTER. WHAT. ☕️ But as a vegan, sometimes it can feel…
I’ve been super healthy all week. No french fries. Not a lot of processed foods. But I’m craving something salty. I loooove chips. They are my weakness. So I…
As a vegetarian, I am always looking for ways to sneak some protein into my diet. Tofu just isn’t my thing unless it’s unrecognizable, fried and smothered in sauce….
When I was asked to taste-test Botticelli Foods’ Tomato Basil Sauce, Spaghetti, Olive Oil, and Bowtie pasta, the words “of course” sprang out of my mouth faster than I could…
Figs. They are everywhere. A Delicious little tear dropped fruits that are only available a few weeks out of the year. Just like Nordstrom’s half yearly sale or Victorias…
The choice is clear!
I have effervescent memories of drinking Original New York Seltzer as a kid. These sodas were popular in the 80’s and early 90’s, then they suddenly…
At Girls on Food, we love some good food and drink – and we also love featuring the ladies behind that food and drink whenever possible. Enter: Owl’s Brew,…
Larb (lahp) Gai is a traditional dish in Thailand. It’s a chicken salad that emphasizes bold flavors. There are many ways to make this, in Thai, “gai” means chicken….
According to a recent Business Insiders article, Millennials are dining out more than Gen X’ers or Baby Boomers. I am becoming the total product of my generation as I…
