I’ve finally achieved my idea of the perfect blondie. (A blondie is a cross between a chocolate chip cookie and a brownie.) While there may not be such a…
Peach season is in full swing. I prefer to wait until freestone peaches are available before I shop. I do not have the time OR the patience for the cling…
For a few years in a row, Christmas break was spent with my extended family at the Balsams Resort in Dixville Notch, NH. We would spend the week skiing…
Cheesy! Cheesy! Cheesy! I love anything and everything cheesy, and thanks to the miracle of vegan cheese and nutritional yeast, I never have to live without it. #blessed ❤️
We had EGGPLANT INVOLTINI for Easter dinner and I wanted to share this recipe with you today. It’s vegetarian and easy to prepare. Click here: Eggplant Involtini for directions. Yummmm!
Happy St. Patrick’s Day!!!
I was trying to decide what Irish dish to make. Luckily, I had a sack of potatoes (like a good Irish girl!), half a cabbage, and…
Eggplants are my spirit animal ✨? I mean wait… but you get what I’m saying, right? Eggplants are my jam right now, not literally but maybe eggplant jam is…
