Recently Girls on Food was offered a chance to collaborate with Farmer John using their bacon in a recipe. Of course, being more of a cocktailer than a cook…
Recently the Cover app lead me to EsCaLA, a great little restaurant in Los Angeles’ Koreatown. I was intrigued by the restaurant’s mixed influences of Korean and Colombian cuisine…
Last week I was lucky to attend a whirlwind trip to Guadalajara, Mexico to visit the Patron distillery (more on that in a future post). While there I got…
Recently I tried the Peruvian cuisine of recently remodeled Los Balcones in Hollywood. The family run spot has been in it’s current location for 9 years but they have…
Every time I tried to make a reservation at Bestia they would kindly reply that they had an opening in 2-3 weeks so I would always end up going somewhere else….
Lately I have become infatuated with Earl Grey tea, I began drinking it and it inevitably has ended up in my cocktails. Indeed I have a number of Earl…
My new obsession = Homemade Liqueurs & Alcohol Infusions
This is the result of a recent fascination with Discovery’s
“Moonshiners” + the discovery of some fabulous homemade liqueur recipes on
Pinterest. I’ve…
