Eat Drink SF: The Best Bites & Booze in the Bay
Like I said in my preview post, San Francisco is a hub of fresh produce. Better yet, some of the country’s most innovative chefs seem to recognize this, setting…
Like I said in my preview post, San Francisco is a hub of fresh produce. Better yet, some of the country’s most innovative chefs seem to recognize this, setting…
Who Song & Larry’s
1535 W Katella Ave, Orange, CA 92867
www.whosongandlarrys.com
WTF! Weekly Taco Feature that is. Who Song & Larry’s in Orange, California, has created a weekly taco menu with…
At Girls on Food, we love some good food and drink – and we also love featuring the ladies behind that food and drink whenever possible. Enter: Owl’s Brew,…
I am way too excited to be attending the 7th Annual GLIDE Legacy Gala at San Francisco’s Regency Ballroom this Saturday, August 13. Each year, GLIDE brings together Bay Area young…
I know everyone always claims their hometown food is the best — but when you live where fresh bay water meets sea…
There are a few reasons why brunch is my favorite meal:
Anything with an egg on it can be considered a “brunch” dish. e.g. burgers, pizza, etc.
Mid-day drinking…
The pig
1320 14th St NW
Washington D.C., 20005
http://www.thepigdc.com/
The Pig is located in the Logan Circle area of D.C. amidst a lively nightlife scene, which makes it perfect for date night!
On…
Who doesn’t love a good slice of pizza? I know I do. The problem is, it’s so hard to find a pie that combines the right ratio of toppings,…
Salud! I could never imagine that I would pack up everything, sell my car and move almost 2,000 miles, trading seasons for endless summer, but I did, and I’m…
By Sara Maldonado and Jiselle O’Neal
On Tuesday night we stepped out on the town and into the Sofitel DC hotel for a night of luxury and bubbly. Sofitel, the…
Table 13
4812 Belt Line Road, Addison, TX 75254
http://www.table13addison.com/
Enter the doors of Table 13 and you enter another era. In the style of early 1960s Vegas, it is elegant. It is…
Recently Girls on Food was offered a chance to collaborate with Farmer John using their bacon in a recipe. Of course, being more of a cocktailer than a cook…