Julianne here! This coming Thursday, March 16th – Sunday, March 19th, I will be representing both Girls on Food and The Daily Meal at Yountville Live: World Class Music Food Wine.
Like I said in my preview post, San Francisco is a hub of fresh produce. Better yet, some of the country’s most innovative chefs seem to recognize this, setting…
What’s cooler than an ice cream cone on a summer’s day? A ton of sweets, treats AND ice cream! Welcome to the Sweetery Toronto, Toronto’s one and only solely…
This past weekend I attended the SIP Awards at the Hyatt Regency Newport Beach. Now in their 8th-year SIP is the largest consumer based spirit (read booze not high…
I am so fortunate to have been on the guest list for Wolfgang Puck Catering’s Summer BBQ. The rooftop party was held at L.A. Live in Downtown LA, which…
