One of my favorite go-to cocktails is Sangria! You can have it red, you can have it white, you can have it sparkling, and you can have it all…year…long. With…
I love trying new restaurants and dining out, but my real passion is throwing down in my kitchen with high-quality ingredients. Shopping in gourmet food stores is fun, but…
YASSSSS!! Fall is officially here! The weather is finally not giving me a heat stroke, I can stomp aimlessly through piles of leaves, I can pretty much get pumpkin anything…
I’m one of those people that must eat a hearty breakfast with hot coffee every single morning NO. MATTER. WHAT. ☕️ But as a vegan, sometimes it can feel…
I’ve been super healthy all week. No french fries. Not a lot of processed foods. But I’m craving something salty. I loooove chips. They are my weakness. So I…
This oh so good summery salad is awesome for many reasons. Here’s a quick rundown: It’s easy to make, light but filling at the same time, full of tangy…
Figs. They are everywhere. A Delicious little tear dropped fruits that are only available a few weeks out of the year. Just like Nordstrom’s half yearly sale or Victorias…
Larb (lahp) Gai is a traditional dish in Thailand. It’s a chicken salad that emphasizes bold flavors. There are many ways to make this, in Thai, “gai” means chicken….
Chrystal here and it’s my first recipe on Girls on Food! I just want to start by sharing a recipe perfect for summer. Since pineapples and cherries are superb this…
