For a few years in a row, Christmas break was spent with my extended family at the Balsams Resort in Dixville Notch, NH. We would spend the week skiing…
Cheesy! Cheesy! Cheesy! I love anything and everything cheesy, and thanks to the miracle of vegan cheese and nutritional yeast, I never have to live without it. #blessed ❤️
Recently Girls on Food was offered a chance to collaborate with Farmer John using their bacon in a recipe. Of course, being more of a cocktailer than a cook…
Not only does it contain plant-based healing properties, but it’s refreshing and delicious, and the beautiful bright orange color doesn’t hurt either! Smoothies have…
Eggplants are my spirit animal ✨? I mean wait… but you get what I’m saying, right? Eggplants are my jam right now, not literally but maybe eggplant jam is…
Weekend breakfasts always included hash browns with lots of cheese. I remember my Gramma over the stove with hot oil splattering all over frying up shredded potatoes and browning…
‘Tis the season for friends, family and parties! I love Christmas parties and I always want to show my appreciation to the host by giving a gift. I want…
Oh heyyy there, don’t mind me drooling/crying over this mouthwatering cake situation ? Maybe you’re thinking that I’ve finally lost my marbles because chocolate and sweet potato are two…
When one walks around with a surname like ‘Antonini’ there’s a certain expectation of Italian-ness. (It probably comes from all the vowels.) Even though there’s actually not a drop…
