There’s nothing more irritating than buying something that you think is good for you and then realizing, it’s not. After the interview below with Brooke Rewa, owner of mylk by Made…
The Girls on Food inaugural fundraiser with Industrious Century City and some of LA’s finest food and beverage vendors raised over $2,300 for the L.A. Kitchen.
I appreciate any good food but food that delivers a kick of nostalgia is extra tasty to me. The preparation of food with an intention to make you feel…
Girls On Food Hosts A Vegetarian Shared Plates Dinner To Benefit L.A. Kitchen
At Industrious Century City, Friday, October 5, 6 PM – 8 PM
Girls on Food, in partnership…
